Extractive fermentation is an effective method to overcome the productinhibition in the fermentation process and increase the yield and the conversion rate.
萃取发酵是解决发酵过程中的产物抑制,提高产率及转化率的有效手段。
2
Extractive fermentation is a technique that can be used to reduce end-productinhibition by removing fermentation products in situ or in an external recycle loop.
萃取发酵耦合过程是用于减少产物抑制的技术,它可以通过原位方式或外部循环不断移走发酵产物。
3
To investigate the reliability of the integrated method for kinetic assay of substrate in the presence of productinhibition using glutathioneStransferase(GST) as model.