| 释义 |
- 丁酸：一种有机化合物，存在于动物乳脂中，也是黄油风味的主要成分之一。
1 ?丁酸类 MeSH主题词 氯化物通道(Chloride Channels) 丁酸类(Butyric Acids) 卵母细胞(Oocytes) 蹄和爪(Hoof and Claw) 非洲(Africa) 受体, 甘氨酸(Receptors, Glycine) 氯(Chlorine) 离子通道(Ion C...
- 1
Butyric acids not only regulate the expression of a particular gene, but also involved in the regulation of signaling pathways and gene networks. 丁酸不仅调节某一个基因的表达，还参与信号通路及基因网络的调节。 - 2
Acid kind basically is lactic acid, acetic acid and butyric acid and caproic acid etc of organic acids, influence of liquor taste and after taste. 酸类主要是乳酸、乙酸、丁酸和己酸等有机酸类，影响白酒的口感和后味。 - 3
In addition, some organic acids with the bad breath, such as butyric acid and propionic acid, and indole, methyl indole compounds and cadaverine. 此外，一些有机酸也与口臭有关，如丁酸和丙酸，以及吲哚、甲基吲哚和尸胺等化合物。
|