Conclusion: the content of quercetin was increased by processingwithwine, there were different effect on the content of quercetin with different processing craft level.
结论：酒制炮制提高菟丝子槲皮素含量，不同炮制工艺水平对菟丝子槲皮素含量影响不同。
2
Objective: To seek the optimal processing technology of Betelnutpalm seed with Sanhong wine.
目的：优选出三红酒制槟榔的最佳炮制工艺。
3
This wine has a bright red violet, from Grenache and Tempranillo grapes into two, during the brewing process of the two kinds of grape juice for separate processing, and then mixed with bottle.