| 释义 |
1 ?加工蛋白酶 ... procentriole|原中心粒 processing protease|加工蛋白酶[负责翻译后加工] processivity|持续合成能力 ...
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This article introduced properties and application of the amylase, protease, lipase, xylanase, glucose oxidase, transglutaminase used widely in cereal food processing and promised its future. 该文综述谷物食品加工中广泛使用淀粉酶、蛋白酶、脂肪酶、木聚糖酶、葡萄糖氧化酶、转谷氨酰胺酶特性及其应用进展，并展望其发展前景。 - 2
All mature protein generated from protease processing have important functions in the whole viral living cycle, including that polymerase, translation, and processing, etc. 酶切加工产生的各种功能蛋白在病毒基因的复制、翻译、加工等整个生活史中发挥重要作用。 - 3
Whitebait paste was made from alkali-protease hydrolyzed whitebait, cayenne paste tomato paste, thickening agents and flavoring by appropriate processing. 以碱性蛋白酶酶解银鱼辣椒酱和番茄酱为原料，淀粉为增稠剂，加工银鱼酱。
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