机械工程

• 人造奶油

  The application of maizeyellow pigment in food showed that the colour of butterine and candy added pigment were bright and good. Absorency of pigment in butterine degraded slightly in natural light three months later.

  6．玉米黄色素在食品中应用的研究结果表明：添加色素的人造奶油、硬糖色泽鲜艳、感官良好，将其保存三个月，自然光下色素的吸光度值下降较少，说明玉米黄色素性质较稳定，完全可以应用到食品中。