The basic theory of molecular docking design was first briefly described, and then the concept of the key residues in the protein receptor was introduced to establish a new flexible docking model.
The paper briefly summarizes sweet agent theory, mainly consisting chemical essence, taste mechanism and the interaction mechanism between sweet and sweetener receptor.
本文简要叙述了甜味剂理论，主要包括甜味剂的化学本质与呈甜味机理，甜味剂与甜受体的相互作用机理。
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A theory that some of the requirements for oestrogen receptor is bigger.