| 释义 |
1 ?猪肋骨 ... spare rib of pork 排骨肉 pork rib 猪肋骨 lard 猪油 ... 2 ?猪肋排 猪肋排(pork rib),小番瓜,枝竹(腐竹的一种) 3 ?红烧排骨面 ... 红烧排骨面 pork rib w 川味排骨面 spicy sparerib noodle soup 美味排骨面 Noodles with Pork Ribs ... 4 ?排骨 ... KIDNEY 猪腰 PORK RIB 排骨 SHOULDER 前腿 ...
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Prow noodle soup with shrimp, bean sprout, pork rib and green vegetable. - 2
Pork rib contains both meat and bones, thus offering both nutrition and calcium for human body, especially after it is simmered for a long time with Chinese herbs and spices. 猪肋排既有肉也有骨头，尤其是经过与中药材和调味品长时间的慢火煲炖后，可为人体提供营养和钙质。 - 3
The flavoring packet contains many spices, pork rib product and dehydrated spring onion. Add some flavoring according to different tastes, the noodles will be delicious and fragrant. 料包由多种香辛料再辅以猪排骨素、脱水香葱精心调配而成，依个人口味酌量加入面中，必将调制出美味可口、香气四溢的面食。
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