BHT also prevents oxidativerancidity of fats. It is used to preserve food odor, color, and flavor.
二叔丁基对甲酚(BHT)还能防止脂肪的氧化酸败,被用来维持食品的气味、颜色和味道。
2
The nutritional function of oil, mechanism of oxidativerancidity, the effects of oxidized oil on animals, and oil oxidation prevention and control measures were discussed.