Researchers have used the interaction between a polysaccharide called heparin and a peptide fragment of a protein called antithrombin III, which is contained in the bloodstream to control clotting.
研究者利用了肝素（一种多糖）和血液中的抗凝血酶III（一种多肽片断）之间的相互作用来控制凝固时间。
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Aim To study the antioxidant effect of Ganoderma polysaccharidepeptide (GLPP) and its mechanism.
目的研究灵芝多糖肽(GLPP)的抗氧化作用及其机制。
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CONCLUSION: The polysaccharidepeptide has a significant analgesic effect on acute and chronic inflammatory pain.