Five times more people now prefer a carbohydrate-based breakfast to the waist-line bulging combination of bacon and eggs, according to research by the Grain InformationService (GIS).
据英国《每日邮报》网站5月23日报道，谷物信息服务机构(Grain Information Service，GIS)的研究结果显示，现在喜欢以碳水化合物作为早餐的人数是喜欢熏肉和煎蛋早餐人数的5倍之多。
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