They were exploring ways to help keep strawberries fresh during storage. Treating the berries with alcohol increased in antioxidant capacity and free radical scavenging activity, they found.
他们本来在寻找让草莓保持新鲜的储存方法。他们发现，给浆果加一点酒精能增加抗氧化能力并且清除自由基。
2
Objective To study the correlation between abusing alcohol and antioxidants, antioxidases and oxygen free radical reaction.
目的探讨滥用酒精与抗氧化剂、抗氧化酶和氧自由基反应的关系。
3
The result showed that effect of scavenging free radical of flavonoid compounds extracted by using 80%methanol and 70% alcohol is the best.