Some have found that alcoholic beverages speed the emptying of food from the stomach and stimulate gastric acid, while others maintain there is little effect.
有些科学家发现酒精饮料能加速胃排空并刺激胃酸，而另一些则持保留意见。
2
This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation.
本文介绍了用桔子汁为原料，经酒精发酵和醋酸发酵生产果醋的工艺及其产品的质量特点。
3
Pear vinegar is a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.