英语词汇primary fermentation怎么读，是什么意思，单词翻译、读音、固定搭配用法和短语词组及例句-英汉双解词典

单词

primary fermentation

释义

primary fermentation

简明释义

[微] 前发酵，初发酵；主发酵

网络释义

1
[微]?前发酵
技术文摘关键词:豆豉芽孢杆菌,前发酵,氨基酸态氮,酶活力 [gap=1259]Key words：Bacillus of lobster sauce;primary fermentation;amino-acid nitrogen;enzyme activity
2
?主发酵
技术文摘关键词:泡沫陶瓷，固定化，酵母，啤酒，主发酵 [gap=818]Key words：the foam ceramic；immobilization；yeast；beer；primary fermentation
3
?一级发酵
... 3.3好氧堆肥aerobic composting 3.4一级发酵(初级发酵)primary fermentation 3.5二级发酵（次级发酵）secondary fermentation ...
4
?进行一次发酵
...的罐是容量约5000加仑的关闭式金属罐，名义充满了凹进的圆块（dimple），葡萄汁就是在这里进行一次发酵（Primary Fermentation）。在这里，导游向我们提出了两个问题：为什么发酵罐顶部都有显明的透风管?

短语

1
Primary fermentation time
初发酵时间
2
Primary y Fermentation
前发酵 ; 主发酵

双语例句

1
Normally, Hackett ends the primary fermentation process by "crashing the tank" -lowering the temperature to shock the yeast into dormancy.
一般情况下，哈科特会用“塌箱”(crashing the tank)来结束这次酿造试验，也就是通过降低温度让酵母进入休眠状态。
2
Objective: To know the effect resulted from prolonging of primary fermentation time on coliform bacteria among different categories of samples.
目的：旨在了解延长初发酵培养时间对各类样本大肠菌群检出结果的影响。
3
The results showed as follows: Alhagi sparsifolia could be ensiled successfully although it was legumes herbage, and the primary fermentation was homolactic fermentation.
结果表明：骆驼刺虽然是豆科牧草，却容易青贮成功，青贮发酵以单乳酸发酵为主。

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单词	primary fermentation
释义	primary fermentation 简明释义 [微] 前发酵，初发酵；主发酵网络释义 1 [微]?前发酵技术文摘关键词:豆豉芽孢杆菌,前发酵,氨基酸态氮,酶活力 [gap=1259]Key words：Bacillus of lobster sauce;primary fermentation;amino-acid nitrogen;enzyme activity 2 ?主发酵技术文摘关键词:泡沫陶瓷，固定化，酵母，啤酒，主发酵 [gap=818]Key words：the foam ceramic；immobilization；yeast；beer；primary fermentation 3 ?一级发酵 ... 3.3好氧堆肥aerobic composting 3.4一级发酵(初级发酵)primary fermentation 3.5二级发酵（次级发酵）secondary fermentation ... 4 ?进行一次发酵 ...的罐是容量约5000加仑的关闭式金属罐，名义充满了凹进的圆块（dimple），葡萄汁就是在这里进行一次发酵（Primary Fermentation）。在这里，导游向我们提出了两个问题：为什么发酵罐顶部都有显明的透风管? 短语 1 Primary fermentation time 初发酵时间 2 Primary y Fermentation 前发酵 ; 主发酵双语例句 1 Normally, Hackett ends the primary fermentation process by "crashing the tank" -lowering the temperature to shock the yeast into dormancy. 一般情况下，哈科特会用“塌箱”(crashing the tank)来结束这次酿造试验，也就是通过降低温度让酵母进入休眠状态。 2 Objective: To know the effect resulted from prolonging of primary fermentation time on coliform bacteria among different categories of samples. 目的：旨在了解延长初发酵培养时间对各类样本大肠菌群检出结果的影响。 3 The results showed as follows: Alhagi sparsifolia could be ensiled successfully although it was legumes herbage, and the primary fermentation was homolactic fermentation. 结果表明：骆驼刺虽然是豆科牧草，却容易青贮成功，青贮发酵以单乳酸发酵为主。
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