The effects of pressurefermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments.
摘要实验研究了压力发酵对酵母繁殖、双乙酰形成及还原、高级醇和酯的形成，以及啤酒口味等方面的影响。
2
The background of the pressure pulse bioreactor appearance and its effect on fermentation industry has been described.
评述了压力脉动生物反应器的出现背景及其对生物发酵工业的影响。
3
This paper studied the fermentation situations of different yeast strains under various temperature and pressure conditions.