For delectable fare: crayfish bisque, asparagus strudel, the duck special and steak au poivre.
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2.
For a main course, the steak au poivre with frites is first-rate.
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3.
Particularly good: steak frites with sauce au poivre, coq au vin, roast duckling with wild rice, and tuna filet mignon with roasted beets and greens and white wine caper sauce.