As diners thirst for leading brands, bottlers and restaurateurs salivate over the profits.
因为用餐者渴望一流品牌,所以装瓶工和餐馆老板也对利润垂涎不已。
2
Restaurateurs got in the habit of adding flour to make chowder thicker, and now this is what consumers have come to expect constitutes a bowl of clam chowder.