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单词 restaurant critic
释义
restaurant critic
  • 简明释义
  • 餐厅评论家:一名专门评价餐厅菜品、服务和环境等方面的专业人士,通常为报纸、杂志或网站撰写评论文章。
  • 双语例句
  • 1
    New York Times restaurant critic Frank Bruni characterizes the new restaurant demeanor as "extreme solicitousness tinged with outright desperation." "You need to hug the customer," one owner told him.
    《纽约时报》的餐厅评论家弗兰克·布鲁尼将这家新餐厅的风格描述为“极度关怀中夹杂着彻底的绝望”。一位店主对他说:“你应该拥抱一下顾客。”
  • 2
    I'm not going to trust the restaurant critic from that magazine again.
    我再也不会相信那家杂志的美食评论家了。
  • 3
    That would allow a restaurant critic, for example, to describe food as revolting and inedible, without having to prove it.
    这就意味着可以批评一间餐厅,譬如说那里的食物难闻又难吃,而不必去证明它。
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更新时间:2025/2/19 21:51:23