| 释义 |
red meat 英/ ?red ?mi?t / 美/ ?red ?mi?t / - 红肉：生的时候是红色的肉类（例如牛肉），或者是指能够满足基本需求或食欲的实质性东西。
1 ?红肉 结肠癌营养预防的研究进展_qifuoujunwen_新浪博客 关键词 】 结肠癌，肥胖，膳食纤维，红肉，钙 [gap=430]Key words: Colon Cancer, obesity, fiber, red meat, calcium 2 ?牛羊肉 作者虽具有心脏病的家族史，他仍不回避甜食，仍大谈牛羊肉(red meat)，更有甚者，他想方设法exercise less! 然而,他的健康指标却理想如初。 3 ?牛肉 ... red light 危险信号(不是“红色灯光”) red meat 牛肉;羊肉(不是“红肉”) silver tongue 说话流利(不是“银色的舌头”) ... 4 ?生肉 ... ② 活的牲口 [live sacrifice stock] ③ 生肉 [red meat] ④ 给养 俸禄 [grain for rations] ...
- 1
Healthy diet includes foods rich in whole grains and fiber, foods with good fats from nuts, vegetable oils and fish, little sugar, and less red meat. 健康的饮食包括富含全麦和纤维的食物，富含坚果、植物油和鱼等有益脂肪的食物，少糖，少红肉。 - 2
The EAT report presumes that "traditional diets" in countries like India include little red meat, which might be consumed only on special occasions or as minor ingredients in mixed dishes. EAT 的报告认为，像印度这样的国家“传统饮食”里很少红肉，这些肉可能只在特殊场合食用，或者作为混合菜肴中的少量配料。 - 3
Red meat was the main source of octopine, which was good for losing weight.
1代称，如牛肉，羊肉等。比较 white meat. |