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单词 preserved duck egg
释义
preserved duck egg
  • 简明释义
  • 皮蛋:一种中国传统食品,是用盐水或石灰水腌制的鸭蛋,外观呈现出黑褐色,内部蛋黄呈绿色或深绿色。
  • 专业释义
  • 1

    食品科学技术

    • 松花蛋

  • 双语例句
  • 1
    Jiaxing zongzi use chicken and "eight treasure" stuffing, as well as the more common red bean paste and preserved duck egg yolk.
    嘉兴的粽子填料用的是鸡肉和“八宝”,也有包红豆沙和咸蛋黄的。
  • 2
    Jiaxing zongzi use chicken and "eight treasure" stuffing, as well as the more common red bean paste and preserved duck egg yolk 11.
    嘉兴的粽子填料用的是鸡肉和“八宝”,也有包红豆沙和咸蛋黄的。
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更新时间:2025/2/15 0:58:41