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单词
preserved duck egg
释义
preserved duck egg
简明释义
皮蛋:一种中国传统食品,是用盐水或石灰水腌制的鸭蛋,外观呈现出黑褐色,内部蛋黄呈绿色或深绿色。
专业释义
1
食品科学技术
松花蛋
双语例句
1
Jiaxing zongzi use chicken and "eight treasure" stuffing, as well as the more common red bean paste and
preserved
duck
egg
yolk.
嘉兴的粽子填料用的是鸡肉和“八宝”,也有包红豆沙和咸蛋黄的。
2
Jiaxing zongzi use chicken and "eight treasure" stuffing, as well as the more common red bean paste and
preserved
duck
egg
yolk 11.
嘉兴的粽子填料用的是鸡肉和“八宝”,也有包红豆沙和咸蛋黄的。
随便看
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fault orientation
fault or privity
fault oscillograph
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更新时间:2025/2/15 0:58:41