Lime preserved in salt is a North African speciality which is used to flavour chicken dishes.
用盐腌的酸橙是用来给鸡肉调味的一种北非特产。
《柯林斯英汉双解大词典》
2
Duck, chicken or quail eggs are preserved in a mixture of clay, ash, salt, quicklime and rice hulls for up to several months.
鸭蛋，鸡蛋或鹌鹑蛋保存在粘土罐中，连同灰，食盐，石灰和米糠放一起几个月。
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The other hand, fresh chicken and pork as well as local production, but preserved duck, sausage, dumplings and other meat byproducts. some are from China.