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单词 preservation, fruit, vegetable
释义
preservation, fruit, vegetable
  • 翻译

保鲜,水果,蔬菜

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  • 网络释义
  • 双语例句
  • 1
    The temperature and the humidity have important effects on the preservation quality in the fruit and vegetable packaging.
    果蔬包装中的温湿度对其保鲜贮藏质量有着重要的影响。
  • 2
    Aseptic preservation in tank is an advanced technology to prevent spoilage of half-finished fruit and vegetable products.
    大容器无菌保藏是果蔬半成品保藏的新技术,适用于番茄酱、蔬菜汁等。
  • 3
    Mold is one of the common microorganisms found during the preservation of fruit and vegetable, especially in the"Humidicool System".
    霉菌是果蔬保鲜过程中,特别是在湿冷系统中常见的一种致腐烂性微生物。
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更新时间:2025/8/7 2:29:23