Changes of firmness and cell wall components and their degrading enzymes of green mume (PrunusmumeSieb. etZucc.)
研究了青梅果实硬度和细胞壁组分及其降解酶活性变化。
2
Two-dimensional electrophoresis was used to analyze differential proteins between the perfect and imperfect flowers in Japanese apricot(PrunusmumeSieb. etZucc).
应用双向电泳技术对果梅完全花与不完全花的蛋白质组分进行了比较分析。
3
Method Antibacterial activity of PrunusmumeSiebetZucc against 308 strains of clinical isolates were determined by AGAR dilution method.