This experiment was conducted to study the biological characteristics and effects of pre-fermentation microcapsulated Lactococcus lactiss on growth performance of broilers.
本试验旨在研究发酵前包被微囊化乳酸乳球菌的生物学特性及其对肉仔鸡生长性能的影响。
2
ConclusionThe double-separation is clean production technology of diosgenin. The utilization rate of yam increases. Furthermore, the period of this process is greatly shorter than pre-fermentation.
结论双分离法为黄姜皂素清洁生产工艺，资源利用程度高，且生产周期缩短。
3
The effect of composting applied to fermentationpre- treatment of mixed MSW with high water content and high organic substance concertration was probed.