Antifreezeproteins are a kind of protein inhibiting the growth of ice crystals and modifying the conformation of ice crystals, conferring freeze resistance to biology without temperature modulation.
抗冻蛋白是一类抑制冰晶生长和修饰冰晶形态的蛋白质，赋予无体温调节能力的生物在低温的环境里得以生存。
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Antifreezeproteins protect organisms from freeze by binding to the ice crystal, decreasing ice point and inhibiting ice recrystalization.
抗冻蛋白能够与冰晶结合，降低冰点并抑制冰的重结晶，从而使生物体免于冰冻伤害。
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This paper presents characteristics and classification of antifreezeproteins as well as their application in food industry as a new food materials.