Four feed of different animal-plant proteinratio 3.
在等蛋白的条件下，设计四种不同动植物蛋白比3。
2
The best part is the fat-to-proteinratio, which leans toward the leaner side and gives you just the right amount of crispy, juicy skin and flavorful fat.
最让人叫绝的是它的脂肪蛋白比，鹅肉相对比较瘦，松脆多汁的皮和可口的脂肪搭配得刚刚好。
3
The protozoa and bacterial true proteinratio (P/B) increased with the NSC level increasing and each group were significantly different (P<0.05) to the end of training;