Did the authors use some proteaseinhibitor to avoid the degradation of the protein content in the view of the increased proteolytic activity in GCF from diseased sites?
因为炎症位点的GCF中蛋白水解活性会增加，作者是否使用蛋白酶抑制剂以避免蛋白含量的降解？
2
Trypsin proteaseinhibitor can decrease the utilization of protein, and result in the loss of soybean nutrition for human beings.