The theoretical bases were put forward to further study optical property of soybean proteingel and develop transparent products of soybean protein.
可为进一步研究大豆蛋白凝胶的光学性质和研制透明的大豆蛋白产品提供理论依据。
2
Some theoretical bases are put forward to further study optical properties of soybean proteingel and to develop transparent products from soybean protein.
可为进一步研究大豆蛋白凝胶的光学性质和研制透明的大豆蛋白产品提供理论依据。
3
Theoretical basse were put forward to further study the optical property of soybean proteingel and to develop better transparent products of soybean protein.