Isolated wheat proteinbodies appear as evenly stained particles.
游离的小麦蛋白质看起来好象均匀染色的颗粒。
2
The proteinbodies developed later than oil bodies. There were a few starch granules in pericarp, seed coat and cotyledon.
果皮，种皮，子叶都储存淀粉粒，但含量较油体和蛋白体少。
3
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