A Nan salted duck was fermented by co-fermentation of Lactobacillus Plantarum.
通过共同发酵植物乳杆菌发酵南咸鸭。
2
Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum, Pediococcus pentosaceus, Staphylococcus xylose and Micrococcus varians.
利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合发酵生产发酵型南安板鸭。
3
According to the in vitro screening experiment, Lactobacillus plantarum WZ47-1 was selected to study its regulation function of immunity and intestral microflora of mice.