Supporters say raw tastes better than sterilized though not everyone can taste a difference.
支持者说，尽管不是所有的人能尝出不同，但是生的尝起来比灭菌过的好。
2
It is also advisable to poach the meat in a separate pot of boiling water for a minute or so first to reduce the rawtaste and to render fat from the meat.
同时建议，先将鸡肉在另外一锅开水中煮大约一分钟，降低鸡肉的腥味，去除脂肪。
3
Eaten immediately after it's been dipped in hot water, Shanghai's blood clams reportedly have a raw, briny taste that stands out in a food culture that is all about freshness and mouth feel.