Through experiments, this paper studies the densification performance and compressive strength of architectural raw soil in Hongge Region of Panzhihua.

Within the condition of this study, the inhibition that the nitrogenous fertilizer takes shape to the raw soil soybean nodule increased along with the increasing of nitrogen used.

Raw food has particular environmental advantages in that it often comes from trees (avoiding soil loss from tilling) and requires little packaging and no cooking.