The relativeconsumption rate (RCR) and the approximate digestibility (AD) increased with the leaf age.
随着叶片日龄的增加，相对取食量和近似消化率有明显增大。
2
From this, they calculated the relative risk of clinical depression as correlated with coffee consumption.
从这看来，他们预算的临床抑郁的相对风险与咖啡的消耗量有一定关系。
3
The relative contribution of each of the above sources to the overall burden of disease is unclear but consumption of undercooked contaminated poultry is believed to be a major contributor.