To date, research does not suggest any consistent evidence of adverse health effects from exposure to radiofrequency fields at levels below those that cause tissue heating.
Tissue heating is the principal mechanism of interaction between radiofrequency energy and the human body.
组织发热是射频能量与人体相互作用的主要机制。
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According to the FDA, the consensus is that the only known effect of radiofrequency energy on biology is heating, the way microwaves in microwave ovens are able to heat food.