Influences of chestnut powder upon the rheology properties of bread dough were investigated by a Brabender farinograph and an extensograph.
用布拉·班德粉质仪和拉伸仪研究分析了板栗粉对面团流变学性质的影响。
2
The rheological properties of ultraviolet aged asphalt and its interaction capability with aggregate powder have been comprehensively analyzed based on dynamic rheology.