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单词 pot roast
释义
pot roast
/ ?p?t r??st /
  • 简明释义
  • 炖牛肉:指用少量液体和有时蔬菜在盖着盖子的容器中慢慢烹制的一块牛肉。
  • 网络释义
  • 1

    ?锅焙烧

    锅焙烧 pot roasting 锅巴肉片 pork and sizzling rice crust; sliced meat with crispy rice meat pieces with cr ..

  • 2

    ?烧结锅焙烧

    烧结锅焙烧(冶)

短语
  • 双语例句
  • 1
    At the foot of this tree a fire was burning, over which three hares were roasting a huntsman on a spit, and behind him, on another fire, hung a steaming pot, whence emerged the head of a dog.
    树底下画了一堆燃烧着的火,三只野兔抬着一个穿在烤叉上的猎人在火上烘烤,树后面,另一堆火上挂一口热气腾腾的锅,锅里露出一个狗头。
  • 2
    Also, pot-roasting the pork as opposed to straight roasting gives you a lovely natural sauce made with the meat juices and the wine.
    比起一般的烤肉,沙锅炖肉会带给你那种天然的肉汁和酒拌在一块儿的醇香。
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更新时间:2025/6/16 7:03:29