The process begun Saturday has two major phases: removing equipment currently on top of the leak and installing new gear designed to fully contain the flow of oil.

By removing the seeds and the white spongy ribs that they're attached to, you can reduce the heat of the Chile. This is because a Chile's volatile oil, called capsaicin, is concentrated in the ribs.

Then It has design molecule structure of floatation agent by analysing the chemical properties of suspending substances in wastewater and the efficiency of removing oil in wastewater.