?食物
...食物 富含蛋白质或糖类、水分含量高、酸碱值为弱酸或中性(pH 4.6~7),这类食品称为具潜在危害的食物(potentially hazardous food, PHF)动物性来源的食物:如各种肉类或鱼类,包括生鲜及烹煮过的植物性来源的食物:一般处理或烹煮过的较易受污染...
"This bagged produce, whether it's lettuce or spinach or melons, is what I consider to be a potentially hazardous food, " says Michael Doyle, a microbiologist who heads the food safety center at the University of Georgia.
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