It is often accompanied by fried eggplants or a potato omelet, and goes well with a glass of fine sherry.

WSJ: Salmorejo the Way Mama Makes It

Another time, he taught me to load a boule of country bread with the guts of an over-ripe tomato, a stream of olive oil and a thick slice of potato omelet to make the world's best vegetarian sandwich.

WSJ: Escabeche: A Seafood Dish for the Fish-Phobe