Piperade (Gascon) or Piperrada (Basque), from piper (pepper in Gascon and Basque) is a typical Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper.Larousse, p.
权威例句
1.
Diced chorizo was sauteed with a "piperade, " a mixture of onions, bell peppers, and tomato.
CNN: Word of mouth
2.
The chorizo-infused piperade melds with the smooth, flaky texture of the cod and the briny flavor of the clams.