Konjac glucomannan phosphate, a new type organic flocculants is synthesized by the use of orthogonal method in experimental design, from konjac flour and phosphate.

The optimum technical conditions for preparing the phosphate monoester of black glutinous maize flour were studied and its main properties were examined.

Whole Grain Yellow Corn Flour, Corn Oil, Cheddar Cheese Cultured Pasteurized Milk, Salt, Enzymes, Natural Flavors, Salt, Maltodextrin, Disodium Phosphate, Annatto Extract Color.