The results indicate membranepermeability and cooling rate are main factors that affect the cell shrinkage.
计算结果表明，膜的渗透性和冷却速率是影响细胞体积收缩的主要因素。
2
The results showed that calcium solution treatment significantly increased total calcium content in fruits, improved fruit firmness and maintained permeability of cellmembrane significantly.
结果表明：浸钙处理的果实总钙含量显著提高，其硬度明显高于对照，且有利于细胞膜透性的保持；
3
Treated wheat seedling with cadmium, it increased the level of membrane lipid peroxidation, cellmembranepermeability, activity of SOD and POD.