A non-nutritive sweetener, aspartame is approximately 200 times sweeter than sucrose, the accepted standard for sweetness.
阿斯巴甜是一种非营养性甜味剂，其甜度大约是蔗糖的200倍。
2
For the surfactants, non-ionic surfactants are most suitable, and fatty acid esters such as glycerine fatty acid esters, sorbitan fatty acid esters and sucrose fatty acid esters may be used.