Chef Matteo Bergamini will prepare a multi-course dinner paired with a selection of wines from La Querciola Winery in the Barolo region.

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On the higher end is the updated YSP-4100, above, a rather tall but only 9cm deep soundbar with the receiver integrated that can be mounted on the wall right beneath your giant HDTV and then paired with a selection of wireless transmitters for iPods and the like.

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At popular Quince, located in a loft-like see-and-be-seen space in Sukhumvit, Australian chef Jess Barnes prepares international dishes with fresh local ingredients such as albondigas (lamb meatballs) with cumin, tomato and pickled chilli, or pan seared mackerel with hummus and lemon paste, paired with an excellent selection of wines.

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