The results showed that the short of cohesiveness of the raw materials due to non-sucrose have been resolved by means of adding glutinousrice flour.
试制结果表明，通过适量添加糯米粉，可以解决无糖香糕由于不含蔗糖而造成物料之间粘结性差的问题。
2
Under the same storage conditions, round-grained non-glutinousrice was easier for saccharification and oxidation and had rapider rot and aging than long-grained non-glutinousrice.