Under the same storage conditions, round-grained non-glutinousrice was easier for saccharification and oxidation and had rapider rot and aging than long-grained non-glutinousrice.
在相同储藏环境下，粳米易糖化和氧化，粳米的霉变及老化比籼米快。
2
The results showed that the short of cohesiveness of the raw materials due to non-sucrose have been resolved by means of adding glutinousrice flour.