英语词汇non-enzymatic browning怎么读，是什么意思，单词翻译、读音、固定搭配用法和短语词组及例句-英汉双解词典

　

单词	non-enzymatic browning
释义	non-enzymatic browning 简明释义非酶褐变：一种食品加工过程中的化学反应，不涉及酶的参与，通常导致食品颜色、味道和营养成分的变化。网络释义 1 ?非酶褐变关键词：混浊苹果汁；非酶褐变；多酚；聚原花青素(缩合单宁)；VC [gap=1144]Key words：cloudy apple juice；non-enzymatic browning；polyphenol；polymeric proanthocyanidin；VC 2 ?食品褐变 ... Non-enzymatic browning 食品褐变（非酶褐变） Lipid oxidation 脂肪氧化 Degradation of vitamins 维生素破坏 ... 短语 1 Non-enzymatic Browning Reaction 或非酶棕色化反应 2 non enzymatic browning 非酶褐变 3 non enzymatic browning reacton 非酶棕色化反应双语例句 1 The process is referred to as non-enzymatic browning or Maillard reaction, named after the discoverer. 这个进程叫非酶褐变或美拉德反应（以它的发现者命名）。 2 But when the pulps were highly blanched, non enzymatic Browning was the main cause for Browning of pear or peach juice during processing. 当果浆热烫充分时，非酶促褐变是果汁褐变的主要因素。
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更新时间：2025/3/26 11:06:07