An orthogonalregressiondesign is used in studying the preparation of fermentation rice juice beverage from high-protein rice flour and broken rice.
以清洁米加工的副产品高蛋白米粉和碎米为原料，采用回归正交设计法研制发酵米汁饮料。
2
Composites process is optimized by orthogonalregressiondesign method. The result shows that this composites is of good property and fiber binds well with resin matrix surface.
采用正交回归设计的试验方法优化复合材料工艺，所制得的复合材料性能优异，纤维与基体界面粘接良好。
3
The multi-element orthogonal polynomial regression is used for traditional optimization technique of parametric optimum design, and the experimental research is done by some experiential formula.