The conditions of extracting laver juice and the formula and technology of the drink were optimized by single-factor experiments and orthogonaldesigns.
利用单因素实验和正交实验,对紫菜汁浸提条件、复合饮料配方与工艺条件进行了优化。
3
At the same time, it designs the digital orthogonal channels for digital mixing and filtering.