Also on the list: the abundant Chilean jack mackerel in the southern Pacific Ocean, for human consumption in Africa, and Antarctic krill, for fish oil and fishmeal.
FORBES: Blue Waters Gray Areas
2.
The Humboldt current supports one of the world's great fisheries: despite years of over-exploitation, its plankton-rich waters teem with shoals of Pacific pilchard (anchoveta) and horse mackerel.