英语词汇pachyman怎么读，是什么意思，单词翻译、读音、固定搭配用法和短语词组及例句-英汉双解词典

单词

pachyman

释义

pachyman

英/ ?p?k?m?n /

简明释义

茯苓聚糖

网络释义

1
?茯苓聚糖
茯苓聚糖 （ Pachyman ）是含有少量β- 1-6葡聚糖支链的β- 1-3-D-葡聚糖。
2
?茯苓多糖
茯苓多糖（Pachyman）是茯苓菌核的根基组成，易溶于稀碱而不溶于水。经由过程恰当的溶剂措置，可使不溶于水的茯苓多糖改酿成易溶于水的改性多糖。
3
?茯苓皮
...医药学论文-无忧考网关键词：茯苓皮；茯苓多糖；提取；响应表面实验设计 [gap=722]Key words：Poria Cocos peels; Pachyman; Extraction; Responsible surface experimental design ...
4
?多糖
茯苓多糖（Pachyman）是茯苓菌核的根本构成，易溶于稀碱而不溶于水。通过得当的溶剂处理惩罚，可使不溶于水的茯苓多糖变化成易溶于水的改性多糖。

短语

1
carboxymethyl pachyman
羧甲基茯苓多糖
2
Pachyman sulfate
种茯苓多糖硫酸酯 ; 茯苓多糖硫酸酯
3
pachyman polysaccharide
茯苓多糖

双语例句

1
ObjectiveTo optimize the supersonic extraction process of pachyman in Poriacocos(Schw. ) Wolf.
目的优选超声波提取茯苓多糖工艺参数。
2
Poria cocos was a valuable traditional Chinese medicine, Pachyman was the most effective ingredient.
茯苓是我国传统的名贵中药材，茯苓多糖是茯苓的最有效的成分之一。
3
MethodsThe Uniform design was used to optimize supersonic extraction process of pachyman in Poriacocos(Schw. ) Wolf with the rate of pachyman in Poriacocos(Schw. ) Wolf.
方法以茯苓多糖为评价指标，采用均匀设计实验对超声波提取茯苓多糖提取工艺进行优选。

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英汉双解词典包含3185865条英汉词条，基本涵盖了全部常用单词的翻译及用法，是英语学习的有利工具。

单词	pachyman
释义	pachyman 英/ ?p?k?m?n / 简明释义茯苓聚糖网络释义 1 ?茯苓聚糖茯苓聚糖（ Pachyman ）是含有少量β- 1-6葡聚糖支链的β- 1-3-D-葡聚糖。 2 ?茯苓多糖茯苓多糖（Pachyman）是茯苓菌核的根基组成，易溶于稀碱而不溶于水。经由过程恰当的溶剂措置，可使不溶于水的茯苓多糖改酿成易溶于水的改性多糖。 3 ?茯苓皮 ...医药学论文-无忧考网关键词：茯苓皮；茯苓多糖；提取；响应表面实验设计 [gap=722]Key words：Poria Cocos peels; Pachyman; Extraction; Responsible surface experimental design ... 4 ?多糖茯苓多糖（Pachyman）是茯苓菌核的根本构成，易溶于稀碱而不溶于水。通过得当的溶剂处理惩罚，可使不溶于水的茯苓多糖变化成易溶于水的改性多糖。短语 1 carboxymethyl pachyman 羧甲基茯苓多糖 2 Pachyman sulfate 种茯苓多糖硫酸酯 ; 茯苓多糖硫酸酯 3 pachyman polysaccharide 茯苓多糖双语例句 1 ObjectiveTo optimize the supersonic extraction process of pachyman in Poriacocos(Schw. ) Wolf. 目的优选超声波提取茯苓多糖工艺参数。 2 Poria cocos was a valuable traditional Chinese medicine, Pachyman was the most effective ingredient. 茯苓是我国传统的名贵中药材，茯苓多糖是茯苓的最有效的成分之一。 3 MethodsThe Uniform design was used to optimize supersonic extraction process of pachyman in Poriacocos(Schw. ) Wolf with the rate of pachyman in Poriacocos(Schw. ) Wolf. 方法以茯苓多糖为评价指标，采用均匀设计实验对超声波提取茯苓多糖提取工艺进行优选。
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